La Giribaldina Winery

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The estate was founded in 1995 in the ancient farmhouse Giribaldi in a hilly area of the most beautiful Piedmont region. The farm was completely renovated while retaining the original structure dating to '800 with the desire to create a 'wine reality' of great value.
The company's choices to get absolute quality and preservation of those characteristics of uniqueness and typicality that characterize the territory of South Asti and its products, first of all, the wine.  

  fermentation in inox-steel vats for about 10 days at max. During maceration, the marcs cap is frequently sprayed with the must in order to attain the maximum extraction. 
Refining is 8 months in steel vats and 2 months in the bottle
Organoleptic characteristics: dark ruby red, the scent unveils fruity notes with raspberry and mint fragrances, the flavor is hot and smooth, full-structured with light tannin in aftertaste. 
Serve with: hors d’œvres, sliced meat, first courses, white meat, fish